Apple and Pear Crisp

Filling

Cooking spray

2 pears, cored and chopped

2 apples, cored and chopped

1 tsp lemon juice

1 tsp vanilla extract

2 tbsp brown sugar

1 tsp cinnamon

1 tbsp cornstarch

Topping

1 cup rolled oats (certified gluten-free if needed)

¼ cup brown sugar

¼ tsp salt

3 tbsp unsalted butter, diced

1. Preheat oven to 350 degrees Fahrenheit.

2. In a large bowl, stir together pears, apples, lemon juice, vanilla, brown sugar, cinnamon, and cornstarch until combined.

3. Pour mixture into a greased 9x9-inch baking dish.

4. In the same bowl, stir together oats, brown sugar, and salt. Add butter cubes and use a pastry blender or two butter knives to cut butter into the dry mixture, until coarse crumbs form.

5. Sprinkle oat topping over the fruit. Bake for 35-40 minutes.

Adapted From: https://www.thekitchenmagpie.com/pear-crisp-recipe/#wprm-recipe-container-44030

Nutrition Facts

0 servings

Serving size

Print Options:

Apple and Pear Crisp