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Kathey Swisher arrives at Food Bank of the Rockies Western Slope Etkin Family Distribution Center in Grand Junction by 6:00 a.m. to begin the process of creating nutritious fruit snacks that end up in weekend food bags for kids experiencing hunger. As the dehydration operations
While data points can only tell a fraction of a story, numbers from 2023 speak loudly to the state of food insecurity in the communities we serve. Last year, Food Bank of the Rockies distributed enough food to provide the daily equivalent of more than
Food Bank of the Rockies is teaming up with Auguste Escoffier School of Culinary Arts on a new collaboration, offering culinary students a unique opportunity to make a difference in children’s lives while gaining valuable experience in the kitchen. As part of this innovative partnership,
For many people, the definition of “family” extends far beyond immutable factors like biology, genes, and history. Instead, family is defined through intentions and actions. Families grow beyond blood relations to include dear friends and cherished neighbors who seek to connect, serve, and uplift. Community
https://youtu.be/0chgri0iy5E?si=jYoh7SR6UFlODgNE We were honored to host Chef Dana Rodriguez of Work & Class, Super Mega Bien, Cantina Loca, and Casa Bonita recently to share her tamale-making skills and some of her story. Here, she joins Food Bank of the Rockies’ executive chef, Jon Knight, to
Just like so many people do at the start of a new year, Food Bank of the Rockies is also using this time of renewal and excitement to outline some 2024 “resolutions,” if you will. Across our programs and departments, our staff is hard at
Kathey Swisher arrives at Food Bank of the Rockies Western Slope Etkin Family Distribution Center in Grand Junction by 6:00 a.m. to begin the process of creating nutritious fruit snacks that end up in weekend food bags for kids experiencing hunger. As the dehydration operations
While data points can only tell a fraction of a story, numbers from 2023 speak loudly to the state of food insecurity in the communities we serve. Last year, Food Bank of the Rockies distributed enough food to provide the daily equivalent of more than
Food Bank of the Rockies is teaming up with Auguste Escoffier School of Culinary Arts on a new collaboration, offering culinary students a unique opportunity to make a difference in children’s lives while gaining valuable experience in the kitchen. As part of this innovative partnership,
For many people, the definition of “family” extends far beyond immutable factors like biology, genes, and history. Instead, family is defined through intentions and actions. Families grow beyond blood relations to include dear friends and cherished neighbors who seek to connect, serve, and uplift. Community
https://youtu.be/0chgri0iy5E?si=jYoh7SR6UFlODgNE We were honored to host Chef Dana Rodriguez of Work & Class, Super Mega Bien, Cantina Loca, and Casa Bonita recently to share her tamale-making skills and some of her story. Here, she joins Food Bank of the Rockies’ executive chef, Jon Knight, to
Just like so many people do at the start of a new year, Food Bank of the Rockies is also using this time of renewal and excitement to outline some 2024 “resolutions,” if you will. Across our programs and departments, our staff is hard at
Kathey Swisher arrives at Food Bank of the Rockies Western Slope Etkin Family Distribution Center in Grand Junction by 6:00 a.m. to begin the process of creating nutritious fruit snacks that end up in weekend food bags for kids experiencing hunger. As the dehydration operations
While data points can only tell a fraction of a story, numbers from 2023 speak loudly to the state of food insecurity in the communities we serve. Last year, Food Bank of the Rockies distributed enough food to provide the daily equivalent of more than
Food Bank of the Rockies is teaming up with Auguste Escoffier School of Culinary Arts on a new collaboration, offering culinary students a unique opportunity to make a difference in children’s lives while gaining valuable experience in the kitchen. As part of this innovative partnership,
For many people, the definition of “family” extends far beyond immutable factors like biology, genes, and history. Instead, family is defined through intentions and actions. Families grow beyond blood relations to include dear friends and cherished neighbors who seek to connect, serve, and uplift. Community
https://youtu.be/0chgri0iy5E?si=jYoh7SR6UFlODgNE We were honored to host Chef Dana Rodriguez of Work & Class, Super Mega Bien, Cantina Loca, and Casa Bonita recently to share her tamale-making skills and some of her story. Here, she joins Food Bank of the Rockies’ executive chef, Jon Knight, to
Just like so many people do at the start of a new year, Food Bank of the Rockies is also using this time of renewal and excitement to outline some 2024 “resolutions,” if you will. Across our programs and departments, our staff is hard at
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Food Bank of the Rockies is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible.
