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At the Mesa County Fairgrounds parking lot on Orchard Mesa, a crew of 24 volunteers with Food Bank of the Rockies Western Slope have gathered to help set up pallets stacked with fresh produce, bags of cheese, walnuts and almonds, and other nutritious foods. It
Rachel Bailey is one of USA TODAY’s Women of the Year, a recognition of women who have made a significant impact in their communities and across the country. Meet all of this year’s honorees at womenoftheyear.usatoday.com. Rachel Bailey, the Executive Director of Food Bank of Wyoming,
Kathey Swisher arrives at Food Bank of the Rockies Western Slope Etkin Family Distribution Center in Grand Junction by 6:00 a.m. to begin the process of creating nutritious fruit snacks that end up in weekend food bags for kids experiencing hunger. As the dehydration operations
While data points can only tell a fraction of a story, numbers from 2023 speak loudly to the state of food insecurity in the communities we serve. Last year, Food Bank of the Rockies distributed enough food to provide the daily equivalent of more than
Food Bank of the Rockies is teaming up with Auguste Escoffier School of Culinary Arts on a new collaboration, offering culinary students a unique opportunity to make a difference in children’s lives while gaining valuable experience in the kitchen. As part of this innovative partnership,
For many people, the definition of “family” extends far beyond immutable factors like biology, genes, and history. Instead, family is defined through intentions and actions. Families grow beyond blood relations to include dear friends and cherished neighbors who seek to connect, serve, and uplift. Community
At the Mesa County Fairgrounds parking lot on Orchard Mesa, a crew of 24 volunteers with Food Bank of the Rockies Western Slope have gathered to help set up pallets stacked with fresh produce, bags of cheese, walnuts and almonds, and other nutritious foods. It
Rachel Bailey is one of USA TODAY’s Women of the Year, a recognition of women who have made a significant impact in their communities and across the country. Meet all of this year’s honorees at womenoftheyear.usatoday.com. Rachel Bailey, the Executive Director of Food Bank of Wyoming,
Kathey Swisher arrives at Food Bank of the Rockies Western Slope Etkin Family Distribution Center in Grand Junction by 6:00 a.m. to begin the process of creating nutritious fruit snacks that end up in weekend food bags for kids experiencing hunger. As the dehydration operations
While data points can only tell a fraction of a story, numbers from 2023 speak loudly to the state of food insecurity in the communities we serve. Last year, Food Bank of the Rockies distributed enough food to provide the daily equivalent of more than
Food Bank of the Rockies is teaming up with Auguste Escoffier School of Culinary Arts on a new collaboration, offering culinary students a unique opportunity to make a difference in children’s lives while gaining valuable experience in the kitchen. As part of this innovative partnership,
For many people, the definition of “family” extends far beyond immutable factors like biology, genes, and history. Instead, family is defined through intentions and actions. Families grow beyond blood relations to include dear friends and cherished neighbors who seek to connect, serve, and uplift. Community
At the Mesa County Fairgrounds parking lot on Orchard Mesa, a crew of 24 volunteers with Food Bank of the Rockies Western Slope have gathered to help set up pallets stacked with fresh produce, bags of cheese, walnuts and almonds, and other nutritious foods. It
Rachel Bailey is one of USA TODAY’s Women of the Year, a recognition of women who have made a significant impact in their communities and across the country. Meet all of this year’s honorees at womenoftheyear.usatoday.com. Rachel Bailey, the Executive Director of Food Bank of Wyoming,
Kathey Swisher arrives at Food Bank of the Rockies Western Slope Etkin Family Distribution Center in Grand Junction by 6:00 a.m. to begin the process of creating nutritious fruit snacks that end up in weekend food bags for kids experiencing hunger. As the dehydration operations
While data points can only tell a fraction of a story, numbers from 2023 speak loudly to the state of food insecurity in the communities we serve. Last year, Food Bank of the Rockies distributed enough food to provide the daily equivalent of more than
Food Bank of the Rockies is teaming up with Auguste Escoffier School of Culinary Arts on a new collaboration, offering culinary students a unique opportunity to make a difference in children’s lives while gaining valuable experience in the kitchen. As part of this innovative partnership,
For many people, the definition of “family” extends far beyond immutable factors like biology, genes, and history. Instead, family is defined through intentions and actions. Families grow beyond blood relations to include dear friends and cherished neighbors who seek to connect, serve, and uplift. Community
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Food Bank of the Rockies is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible.
