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Beverly suffers from cancer, lives on a fixed income and struggles to find enough money to pay for basic necessities. She receives food through one of our partner agencies and is so grateful for the nourishment to help her through the month. May is Older
Happy Earth Day! Did you know Food Bank of the Rockies is “green”? In addition to recycling our cardboard and plastic, we recycle food! Last year we safely picked up and distributed enough food from local retailers through our Denver’s Table Food Rescue program to
We are amazed by the tremendous efforts of CHS Country Operations in Wray, Washington and Yuma! Through three Cajun Boil & Mouse Race events, the local business unit of CHS Country Operations raised $38,221 and with added contributions by CHS of $22,625, they raised a
When we moved into our current location in 2006, we estimated we’d need to expand in about 15 years to keep meeting the demand. We didn’t anticipate the Great Recession and the population growth our region is experiencing. Thanks to expanded relationships with generous local
Each year, in loving memory of long-time volunteer Betty Van Hook, we select a volunteer who exemplifies outstanding commitment to our mission. This year, we’ve selected Paul Berteau, who’s been helping out FBR since October, 1997. Paul first learned about the food bank after reading
Earl is 73, going blind and living on a fixed income. Next week, we’ll deliver a box of food that will nourish him and provide some peace of mind. That box is being filled today by Jeff and his friend Justin. They needed volunteer community
Beverly suffers from cancer, lives on a fixed income and struggles to find enough money to pay for basic necessities. She receives food through one of our partner agencies and is so grateful for the nourishment to help her through the month. May is Older
Happy Earth Day! Did you know Food Bank of the Rockies is “green”? In addition to recycling our cardboard and plastic, we recycle food! Last year we safely picked up and distributed enough food from local retailers through our Denver’s Table Food Rescue program to
We are amazed by the tremendous efforts of CHS Country Operations in Wray, Washington and Yuma! Through three Cajun Boil & Mouse Race events, the local business unit of CHS Country Operations raised $38,221 and with added contributions by CHS of $22,625, they raised a
When we moved into our current location in 2006, we estimated we’d need to expand in about 15 years to keep meeting the demand. We didn’t anticipate the Great Recession and the population growth our region is experiencing. Thanks to expanded relationships with generous local
Each year, in loving memory of long-time volunteer Betty Van Hook, we select a volunteer who exemplifies outstanding commitment to our mission. This year, we’ve selected Paul Berteau, who’s been helping out FBR since October, 1997. Paul first learned about the food bank after reading
Earl is 73, going blind and living on a fixed income. Next week, we’ll deliver a box of food that will nourish him and provide some peace of mind. That box is being filled today by Jeff and his friend Justin. They needed volunteer community
Beverly suffers from cancer, lives on a fixed income and struggles to find enough money to pay for basic necessities. She receives food through one of our partner agencies and is so grateful for the nourishment to help her through the month. May is Older
Happy Earth Day! Did you know Food Bank of the Rockies is “green”? In addition to recycling our cardboard and plastic, we recycle food! Last year we safely picked up and distributed enough food from local retailers through our Denver’s Table Food Rescue program to
We are amazed by the tremendous efforts of CHS Country Operations in Wray, Washington and Yuma! Through three Cajun Boil & Mouse Race events, the local business unit of CHS Country Operations raised $38,221 and with added contributions by CHS of $22,625, they raised a
When we moved into our current location in 2006, we estimated we’d need to expand in about 15 years to keep meeting the demand. We didn’t anticipate the Great Recession and the population growth our region is experiencing. Thanks to expanded relationships with generous local
Each year, in loving memory of long-time volunteer Betty Van Hook, we select a volunteer who exemplifies outstanding commitment to our mission. This year, we’ve selected Paul Berteau, who’s been helping out FBR since October, 1997. Paul first learned about the food bank after reading
Earl is 73, going blind and living on a fixed income. Next week, we’ll deliver a box of food that will nourish him and provide some peace of mind. That box is being filled today by Jeff and his friend Justin. They needed volunteer community
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Food Bank of the Rockies is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible.
