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Dear Dedicated Supporters, June marks the official beginning of summer, a season often associated with joyful gatherings of family and friends, vacation, and simply taking a moment to relax amid the busyness of the year. Right now, however, the glow of summer is overshadowed —
In Western Colorado as well as across our entire service area, Food Bank of the Rockies is working hard to make more fresh fruit and vegetables available to the people we serve. A big way we’re striving to accomplish this is by partnering with local
What started as a way to make a few extra dollars for a trip to Disneyland soon morphed into a small business — one that often benefits other organizations, including Food Bank of the Rockies, rather than the operators’ bank accounts. The hours of operation
With inflation at a 40-year high, families are struggling to pay for basic necessities like eggs, milk, bread, and fuel. We’re seeing more community members seeking food assistance to stretch their budgets further each month. Our monthly food distribution volume in March was 34% more
When we say we can’t do what we do without our dedicated, hard-working volunteers, we couldn’t be more serious. Last year, volunteers donated over 95,000 hours across our distribution centers. That’s the equivalent of more than 3,950 days and $2.7 million in in-kind support —
Ensuring that children in our community have enough to eat is always a top priority for Food Bank of the Rockies, and meeting that need becomes an even more prescient challenge during the summer months. “Currently, one in seven kids in Colorado are projected to
Dear Dedicated Supporters, June marks the official beginning of summer, a season often associated with joyful gatherings of family and friends, vacation, and simply taking a moment to relax amid the busyness of the year. Right now, however, the glow of summer is overshadowed —
In Western Colorado as well as across our entire service area, Food Bank of the Rockies is working hard to make more fresh fruit and vegetables available to the people we serve. A big way we’re striving to accomplish this is by partnering with local
What started as a way to make a few extra dollars for a trip to Disneyland soon morphed into a small business — one that often benefits other organizations, including Food Bank of the Rockies, rather than the operators’ bank accounts. The hours of operation
With inflation at a 40-year high, families are struggling to pay for basic necessities like eggs, milk, bread, and fuel. We’re seeing more community members seeking food assistance to stretch their budgets further each month. Our monthly food distribution volume in March was 34% more
When we say we can’t do what we do without our dedicated, hard-working volunteers, we couldn’t be more serious. Last year, volunteers donated over 95,000 hours across our distribution centers. That’s the equivalent of more than 3,950 days and $2.7 million in in-kind support —
Ensuring that children in our community have enough to eat is always a top priority for Food Bank of the Rockies, and meeting that need becomes an even more prescient challenge during the summer months. “Currently, one in seven kids in Colorado are projected to
Dear Dedicated Supporters, June marks the official beginning of summer, a season often associated with joyful gatherings of family and friends, vacation, and simply taking a moment to relax amid the busyness of the year. Right now, however, the glow of summer is overshadowed —
In Western Colorado as well as across our entire service area, Food Bank of the Rockies is working hard to make more fresh fruit and vegetables available to the people we serve. A big way we’re striving to accomplish this is by partnering with local
What started as a way to make a few extra dollars for a trip to Disneyland soon morphed into a small business — one that often benefits other organizations, including Food Bank of the Rockies, rather than the operators’ bank accounts. The hours of operation
With inflation at a 40-year high, families are struggling to pay for basic necessities like eggs, milk, bread, and fuel. We’re seeing more community members seeking food assistance to stretch their budgets further each month. Our monthly food distribution volume in March was 34% more
When we say we can’t do what we do without our dedicated, hard-working volunteers, we couldn’t be more serious. Last year, volunteers donated over 95,000 hours across our distribution centers. That’s the equivalent of more than 3,950 days and $2.7 million in in-kind support —
Ensuring that children in our community have enough to eat is always a top priority for Food Bank of the Rockies, and meeting that need becomes an even more prescient challenge during the summer months. “Currently, one in seven kids in Colorado are projected to
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Food Bank of the Rockies is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible.
