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For three years after she was honorably discharged from the U.S. Air Force in the 1990s, Melanie lived on the edge of hunger and food insecurity. When her circumstances improved and she was able to help others, she did so in part by donating food
Students from Grand Junction High School are core volunteers at the Food Bank of the Rockies Grand Junction Mobile Pantry. / Photo by Sean Boggs On a cool autumn afternoon, Jay arrived an hour early for the Grand Junction Mobile Pantry near Grand Junction High
In Western Colorado as well as across our entire service area, Food Bank of the Rockies is working hard to make more fresh fruit and vegetables available to the people we serve. A big way we’re striving to accomplish this is by partnering with local
Meals on Wheels Mesa County has been delivering hot meals to older adults from its downtown Grand Junction location for nearly 40 years. Its mission is to promote the independence and health of the people they serve through nutritious meals. Right now, Meals on Wheels
Colorado State University’s Western Colorado Research Center had a problem with surplus fruit. Food Bank of the Rockies was looking for more fresh produce. The solution? A mutually beneficial, community-focused solution. “Each year, we have about 30,000 pounds of excess fruit that must be harvested
Food Bank of the Rockies achieved a major benchmark last year on the Western Slope, distributing more food to more people across our service area than any other time since the organization expanded to serve this region 23+ years ago. While we are immensely proud
For three years after she was honorably discharged from the U.S. Air Force in the 1990s, Melanie lived on the edge of hunger and food insecurity. When her circumstances improved and she was able to help others, she did so in part by donating food
Students from Grand Junction High School are core volunteers at the Food Bank of the Rockies Grand Junction Mobile Pantry. / Photo by Sean Boggs On a cool autumn afternoon, Jay arrived an hour early for the Grand Junction Mobile Pantry near Grand Junction High
In Western Colorado as well as across our entire service area, Food Bank of the Rockies is working hard to make more fresh fruit and vegetables available to the people we serve. A big way we’re striving to accomplish this is by partnering with local
Meals on Wheels Mesa County has been delivering hot meals to older adults from its downtown Grand Junction location for nearly 40 years. Its mission is to promote the independence and health of the people they serve through nutritious meals. Right now, Meals on Wheels
Colorado State University’s Western Colorado Research Center had a problem with surplus fruit. Food Bank of the Rockies was looking for more fresh produce. The solution? A mutually beneficial, community-focused solution. “Each year, we have about 30,000 pounds of excess fruit that must be harvested
Food Bank of the Rockies achieved a major benchmark last year on the Western Slope, distributing more food to more people across our service area than any other time since the organization expanded to serve this region 23+ years ago. While we are immensely proud
For three years after she was honorably discharged from the U.S. Air Force in the 1990s, Melanie lived on the edge of hunger and food insecurity. When her circumstances improved and she was able to help others, she did so in part by donating food
Students from Grand Junction High School are core volunteers at the Food Bank of the Rockies Grand Junction Mobile Pantry. / Photo by Sean Boggs On a cool autumn afternoon, Jay arrived an hour early for the Grand Junction Mobile Pantry near Grand Junction High
In Western Colorado as well as across our entire service area, Food Bank of the Rockies is working hard to make more fresh fruit and vegetables available to the people we serve. A big way we’re striving to accomplish this is by partnering with local
Meals on Wheels Mesa County has been delivering hot meals to older adults from its downtown Grand Junction location for nearly 40 years. Its mission is to promote the independence and health of the people they serve through nutritious meals. Right now, Meals on Wheels
Colorado State University’s Western Colorado Research Center had a problem with surplus fruit. Food Bank of the Rockies was looking for more fresh produce. The solution? A mutually beneficial, community-focused solution. “Each year, we have about 30,000 pounds of excess fruit that must be harvested
Food Bank of the Rockies achieved a major benchmark last year on the Western Slope, distributing more food to more people across our service area than any other time since the organization expanded to serve this region 23+ years ago. While we are immensely proud
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Food Bank of the Rockies is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible.
