Category: Strengthening Our Foundation

Food Bank of the Rockies Teams Up with Auguste Escoffier School of Culinary Arts

Six chefs in the Food Bank of the Rockies kitchen holding trays of food.

Food Bank of the Rockies is teaming up with Auguste Escoffier School of Culinary Arts on a new collaboration, offering culinary students a unique opportunity to make a difference in children’s lives while gaining valuable experience in the kitchen. As part of this innovative partnership, students will actively participate in volunteer work at Food Bank […]

Looking Ahead to 2024 with Optimism and Determination

Just like so many people do at the start of a new year, Food Bank of the Rockies is also using this time of renewal and excitement to outline some 2024 “resolutions,” if you will. Across our programs and departments, our staff is hard at work brainstorming ways to more efficiently and effectively support our […]

Food Bank of the Rockies Driver Reflects on the Impact of Her Work

Monique "Mo" Moore, driver with Food Bank of the Rockies

In this 9News story, Food Bank of the Rockies’ staff member Monique “Mo” Moore, offers a behind the scenes look at her day, delivering food from our Denver-based distribution center to a mobile pantry site. Food Bank of the Rockies holds 70 mobile pantries each month in areas that do not have readily available access […]

Behind the Scenes at Food Bank of the Rockies’ Distribution Center

Driver on forklift carrying boxes in a warehouse.

It takes a big team to move the equivalent of more than 180,000 meals a day through the doors and out to people who need them. In this 9News story, Kelly Green, Vice President of Operations for Food Bank of the Rockies, provides a behind the scenes peek at our Denver distribution center.