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Students from Grand Junction High School are core volunteers at the Food Bank of the Rockies Grand Junction Mobile Pantry. / Photo by Sean Boggs On a cool autumn afternoon, Jay arrived an hour early for the Grand Junction Mobile Pantry near Grand Junction High
In order to fulfill our mission of meeting people wherever and however they need us, Food Bank of the Rockies this past year partnered with Ekar Farm in Denver to source seeds to distribute to 11 partners across Colorado and Wyoming. Overseeing this effort was
It’s a hot Friday morning in July and The Action Center is buzzing with volunteers sorting food and packing boxes, semi-trucks dropping off donations, and clients pulling their cars into the distribution area to get whatever nourishing food is available that day. “Sometimes the line
In Western Colorado as well as across our entire service area, Food Bank of the Rockies is working hard to make more fresh fruit and vegetables available to the people we serve. A big way we’re striving to accomplish this is by partnering with local
When most of us think of a home-cooked meal, the image that comes to mind is one of a familiar recipe made with specific ingredients that nourishes both body and heart. In order to provide more meals that satisfy in this way, last year Food
Students from Grand Junction High School are core volunteers at the Food Bank of the Rockies Grand Junction Mobile Pantry. / Photo by Sean Boggs On a cool autumn afternoon, Jay arrived an hour early for the Grand Junction Mobile Pantry near Grand Junction High
In order to fulfill our mission of meeting people wherever and however they need us, Food Bank of the Rockies this past year partnered with Ekar Farm in Denver to source seeds to distribute to 11 partners across Colorado and Wyoming. Overseeing this effort was
It’s a hot Friday morning in July and The Action Center is buzzing with volunteers sorting food and packing boxes, semi-trucks dropping off donations, and clients pulling their cars into the distribution area to get whatever nourishing food is available that day. “Sometimes the line
In Western Colorado as well as across our entire service area, Food Bank of the Rockies is working hard to make more fresh fruit and vegetables available to the people we serve. A big way we’re striving to accomplish this is by partnering with local
When most of us think of a home-cooked meal, the image that comes to mind is one of a familiar recipe made with specific ingredients that nourishes both body and heart. In order to provide more meals that satisfy in this way, last year Food
Students from Grand Junction High School are core volunteers at the Food Bank of the Rockies Grand Junction Mobile Pantry. / Photo by Sean Boggs On a cool autumn afternoon, Jay arrived an hour early for the Grand Junction Mobile Pantry near Grand Junction High
In order to fulfill our mission of meeting people wherever and however they need us, Food Bank of the Rockies this past year partnered with Ekar Farm in Denver to source seeds to distribute to 11 partners across Colorado and Wyoming. Overseeing this effort was
It’s a hot Friday morning in July and The Action Center is buzzing with volunteers sorting food and packing boxes, semi-trucks dropping off donations, and clients pulling their cars into the distribution area to get whatever nourishing food is available that day. “Sometimes the line
In Western Colorado as well as across our entire service area, Food Bank of the Rockies is working hard to make more fresh fruit and vegetables available to the people we serve. A big way we’re striving to accomplish this is by partnering with local
When most of us think of a home-cooked meal, the image that comes to mind is one of a familiar recipe made with specific ingredients that nourishes both body and heart. In order to provide more meals that satisfy in this way, last year Food
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Wherever hunger rises, so can we.
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Food Bank of the Rockies is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible.
