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The start of the school year can and should be an exciting time for kids. A fresh start, new classmates, discovering and developing previously unknown talents and skills: In the best circumstances, the options abound. But alongside these positive possibilities exists a reality for many
When it came time for Evan to choose the focus of his bar mitzvah project in 2020, the 13-year-old didn’t hesitate: He wanted to help feed others. “I love food, and I wanted to help put food on the table for everyone in our
When Sue Ellen Rodwick applied to be the director of Food Bank of the Rockies’ Western Slope Distribution Center, she knew it was the perfect position for her. Not only because of her professional experience, which spanned from food distribution to management positions at Goodwill
Like everything in its wake, COVID-19 completely uprooted and transformed Food Bank of the Rockies’ operations. As need grew by 60-80% in the communities we serve, we dug in and faced the challenge with determination and creativity, often with the assistance of government initiatives such
Since March 2020, our focus at Food Bank of the Rockies has been on serving our partners and clients with tenacity and strength as life as we all knew it was repeatedly and totally upended due to the COVID-19 crisis. In 2020, the need for
When most of us think of a home-cooked meal, the image that comes to mind is one of a familiar recipe made with specific ingredients that nourishes both body and heart. In order to provide more meals that satisfy in this way, last year Food
The start of the school year can and should be an exciting time for kids. A fresh start, new classmates, discovering and developing previously unknown talents and skills: In the best circumstances, the options abound. But alongside these positive possibilities exists a reality for many
When it came time for Evan to choose the focus of his bar mitzvah project in 2020, the 13-year-old didn’t hesitate: He wanted to help feed others. “I love food, and I wanted to help put food on the table for everyone in our
When Sue Ellen Rodwick applied to be the director of Food Bank of the Rockies’ Western Slope Distribution Center, she knew it was the perfect position for her. Not only because of her professional experience, which spanned from food distribution to management positions at Goodwill
Like everything in its wake, COVID-19 completely uprooted and transformed Food Bank of the Rockies’ operations. As need grew by 60-80% in the communities we serve, we dug in and faced the challenge with determination and creativity, often with the assistance of government initiatives such
Since March 2020, our focus at Food Bank of the Rockies has been on serving our partners and clients with tenacity and strength as life as we all knew it was repeatedly and totally upended due to the COVID-19 crisis. In 2020, the need for
When most of us think of a home-cooked meal, the image that comes to mind is one of a familiar recipe made with specific ingredients that nourishes both body and heart. In order to provide more meals that satisfy in this way, last year Food
The start of the school year can and should be an exciting time for kids. A fresh start, new classmates, discovering and developing previously unknown talents and skills: In the best circumstances, the options abound. But alongside these positive possibilities exists a reality for many
When it came time for Evan to choose the focus of his bar mitzvah project in 2020, the 13-year-old didn’t hesitate: He wanted to help feed others. “I love food, and I wanted to help put food on the table for everyone in our
When Sue Ellen Rodwick applied to be the director of Food Bank of the Rockies’ Western Slope Distribution Center, she knew it was the perfect position for her. Not only because of her professional experience, which spanned from food distribution to management positions at Goodwill
Like everything in its wake, COVID-19 completely uprooted and transformed Food Bank of the Rockies’ operations. As need grew by 60-80% in the communities we serve, we dug in and faced the challenge with determination and creativity, often with the assistance of government initiatives such
Since March 2020, our focus at Food Bank of the Rockies has been on serving our partners and clients with tenacity and strength as life as we all knew it was repeatedly and totally upended due to the COVID-19 crisis. In 2020, the need for
When most of us think of a home-cooked meal, the image that comes to mind is one of a familiar recipe made with specific ingredients that nourishes both body and heart. In order to provide more meals that satisfy in this way, last year Food
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Food Bank of the Rockies is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible.
