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Brandy works in our Nutrition Network and did a remarkable job coordinating last summer’s food program for kids. Working with a very tight deadline, she completed all the paperwork, staff and volunteer training, set-up, distribution and monitoring to get 25 additional summer food sites up
We do our very best at FBR to ensure that food is not wasted. There are occasions when we receive food that doesn’t meet the standards for distribution to our agency partners. Rather than throw these items away, we recently partnered with the Indigo Mountain
Meet Meggan. She’s relatively new to our food bank family and can be found smiling and chatting with agencies at the agency order window. Meggan processes orders and invoices for partner agencies and assists with all order related questions. Before she began her career at
Jed is a culinary expert, assisting with meal preparation in our King Soopers Community Kitchen. He works with our Chef/Culinary Manager, Paul, and with volunteers on a daily basis and follows meeting industry standards for proper product handling, storage, sanitation requirements and inventory levels/control. Jed
Kelyn is one of our staff responsible for working directly with our 1,000+ agency partners. Our agencies are on the front lines of hunger and Kelyn works hard at scheduling site visits and updating agency information internally. You can find Kelyn near the agency order
Our friend Tom’s days include the massive task of managing government programs for FBR. He is responsible for all aspects of administering CSFP, TEFAP and SLP programs in accordance with USDA and state guidelines. In addition, he completes all documents necessary for compliance and reimbursement.Â
Brandy works in our Nutrition Network and did a remarkable job coordinating last summer’s food program for kids. Working with a very tight deadline, she completed all the paperwork, staff and volunteer training, set-up, distribution and monitoring to get 25 additional summer food sites up
We do our very best at FBR to ensure that food is not wasted. There are occasions when we receive food that doesn’t meet the standards for distribution to our agency partners. Rather than throw these items away, we recently partnered with the Indigo Mountain
Meet Meggan. She’s relatively new to our food bank family and can be found smiling and chatting with agencies at the agency order window. Meggan processes orders and invoices for partner agencies and assists with all order related questions. Before she began her career at
Jed is a culinary expert, assisting with meal preparation in our King Soopers Community Kitchen. He works with our Chef/Culinary Manager, Paul, and with volunteers on a daily basis and follows meeting industry standards for proper product handling, storage, sanitation requirements and inventory levels/control. Jed
Kelyn is one of our staff responsible for working directly with our 1,000+ agency partners. Our agencies are on the front lines of hunger and Kelyn works hard at scheduling site visits and updating agency information internally. You can find Kelyn near the agency order
Our friend Tom’s days include the massive task of managing government programs for FBR. He is responsible for all aspects of administering CSFP, TEFAP and SLP programs in accordance with USDA and state guidelines. In addition, he completes all documents necessary for compliance and reimbursement.Â
Brandy works in our Nutrition Network and did a remarkable job coordinating last summer’s food program for kids. Working with a very tight deadline, she completed all the paperwork, staff and volunteer training, set-up, distribution and monitoring to get 25 additional summer food sites up
We do our very best at FBR to ensure that food is not wasted. There are occasions when we receive food that doesn’t meet the standards for distribution to our agency partners. Rather than throw these items away, we recently partnered with the Indigo Mountain
Meet Meggan. She’s relatively new to our food bank family and can be found smiling and chatting with agencies at the agency order window. Meggan processes orders and invoices for partner agencies and assists with all order related questions. Before she began her career at
Jed is a culinary expert, assisting with meal preparation in our King Soopers Community Kitchen. He works with our Chef/Culinary Manager, Paul, and with volunteers on a daily basis and follows meeting industry standards for proper product handling, storage, sanitation requirements and inventory levels/control. Jed
Kelyn is one of our staff responsible for working directly with our 1,000+ agency partners. Our agencies are on the front lines of hunger and Kelyn works hard at scheduling site visits and updating agency information internally. You can find Kelyn near the agency order
Our friend Tom’s days include the massive task of managing government programs for FBR. He is responsible for all aspects of administering CSFP, TEFAP and SLP programs in accordance with USDA and state guidelines. In addition, he completes all documents necessary for compliance and reimbursement.Â
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