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The year 2020 is going to live on in many people’s minds for a long time – it was a time of need and uncertainty, but also, a time of communities coming together and helping each other in ways that they haven’t done before. And
Giving is at the heart of all we do. Too often, we don’t think about just how much the COVID-19 pandemic has impacted the people around us, particularly if we have been able to keep our incomes fairly steady as we work from home.
Sometimes, you have to walk a mile in someone’s shoes before you can fully realize how a little bit of support can change your life. This is certainly the case with one of our supporters, Connie. As a child, her mom, Joanne, worked extremely
In order to leave a positive and lasting impact, we all have to do our part to care for our community, and here at Food Bank of the Rockies, our team is ready to do just that. Throughout the years, we’ve seen how important it
As the pandemic swept through the country, many people within our community lost their jobs, saw their work hours reduced, and struggled to pay their bills as well as keep food on the table. At the same time, we’ve also had to scale up while
Food Bank of the Rockies is excited to debut its new mission statement, values, logo, and brand – a significant change for the 42-year-old organization. Read below for a Q&A with CEO & President, Erin Pulling, on the significance of this leap in the organization’s
The year 2020 is going to live on in many people’s minds for a long time – it was a time of need and uncertainty, but also, a time of communities coming together and helping each other in ways that they haven’t done before. And
Giving is at the heart of all we do. Too often, we don’t think about just how much the COVID-19 pandemic has impacted the people around us, particularly if we have been able to keep our incomes fairly steady as we work from home.
Sometimes, you have to walk a mile in someone’s shoes before you can fully realize how a little bit of support can change your life. This is certainly the case with one of our supporters, Connie. As a child, her mom, Joanne, worked extremely
In order to leave a positive and lasting impact, we all have to do our part to care for our community, and here at Food Bank of the Rockies, our team is ready to do just that. Throughout the years, we’ve seen how important it
As the pandemic swept through the country, many people within our community lost their jobs, saw their work hours reduced, and struggled to pay their bills as well as keep food on the table. At the same time, we’ve also had to scale up while
Food Bank of the Rockies is excited to debut its new mission statement, values, logo, and brand – a significant change for the 42-year-old organization. Read below for a Q&A with CEO & President, Erin Pulling, on the significance of this leap in the organization’s
The year 2020 is going to live on in many people’s minds for a long time – it was a time of need and uncertainty, but also, a time of communities coming together and helping each other in ways that they haven’t done before. And
Giving is at the heart of all we do. Too often, we don’t think about just how much the COVID-19 pandemic has impacted the people around us, particularly if we have been able to keep our incomes fairly steady as we work from home.
Sometimes, you have to walk a mile in someone’s shoes before you can fully realize how a little bit of support can change your life. This is certainly the case with one of our supporters, Connie. As a child, her mom, Joanne, worked extremely
In order to leave a positive and lasting impact, we all have to do our part to care for our community, and here at Food Bank of the Rockies, our team is ready to do just that. Throughout the years, we’ve seen how important it
As the pandemic swept through the country, many people within our community lost their jobs, saw their work hours reduced, and struggled to pay their bills as well as keep food on the table. At the same time, we’ve also had to scale up while
Food Bank of the Rockies is excited to debut its new mission statement, values, logo, and brand – a significant change for the 42-year-old organization. Read below for a Q&A with CEO & President, Erin Pulling, on the significance of this leap in the organization’s
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Food Bank of the Rockies is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible.
