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Since March 2020, our focus at Food Bank of the Rockies has been on serving our partners and clients with tenacity and strength as life as we all knew it was repeatedly and totally upended due to the COVID-19 crisis. In 2020, the need for
When most of us think of a home-cooked meal, the image that comes to mind is one of a familiar recipe made with specific ingredients that nourishes both body and heart. In order to provide more meals that satisfy in this way, last year Food
Serving as Food Bank of the Rockies’ Mobile Pantries Representative is a full-circle experience for Kate Budd. “I have relatives who benefitted from food banks in southern Texas growing up,” she explains. “I’m adopted, and my family’s whole mantra is that talent is evenly
If you ask Thai Nguyen how she manages to do all the things that she does—be a mother to three kids, oversee the operations of Kaizen Food Rescue, invest in her community—she’ll smile and shrug the question off. She just does. Simple as that. Except
Ensuring that children in our community have enough to eat is always a top priority for Food Bank of the Rockies, and meeting that need becomes an even more prescient challenge during the summer months. “Currently, one in five children in Colorado is food
Like so many others across the globe, the past year has affected Jeanette B. and her family in ways they could never have anticipated. In March of 2020, just as the severity of the COVID-19 pandemic was making itself known, Jeanette lost her job as
Since March 2020, our focus at Food Bank of the Rockies has been on serving our partners and clients with tenacity and strength as life as we all knew it was repeatedly and totally upended due to the COVID-19 crisis. In 2020, the need for
When most of us think of a home-cooked meal, the image that comes to mind is one of a familiar recipe made with specific ingredients that nourishes both body and heart. In order to provide more meals that satisfy in this way, last year Food
Serving as Food Bank of the Rockies’ Mobile Pantries Representative is a full-circle experience for Kate Budd. “I have relatives who benefitted from food banks in southern Texas growing up,” she explains. “I’m adopted, and my family’s whole mantra is that talent is evenly
If you ask Thai Nguyen how she manages to do all the things that she does—be a mother to three kids, oversee the operations of Kaizen Food Rescue, invest in her community—she’ll smile and shrug the question off. She just does. Simple as that. Except
Ensuring that children in our community have enough to eat is always a top priority for Food Bank of the Rockies, and meeting that need becomes an even more prescient challenge during the summer months. “Currently, one in five children in Colorado is food
Like so many others across the globe, the past year has affected Jeanette B. and her family in ways they could never have anticipated. In March of 2020, just as the severity of the COVID-19 pandemic was making itself known, Jeanette lost her job as
Since March 2020, our focus at Food Bank of the Rockies has been on serving our partners and clients with tenacity and strength as life as we all knew it was repeatedly and totally upended due to the COVID-19 crisis. In 2020, the need for
When most of us think of a home-cooked meal, the image that comes to mind is one of a familiar recipe made with specific ingredients that nourishes both body and heart. In order to provide more meals that satisfy in this way, last year Food
Serving as Food Bank of the Rockies’ Mobile Pantries Representative is a full-circle experience for Kate Budd. “I have relatives who benefitted from food banks in southern Texas growing up,” she explains. “I’m adopted, and my family’s whole mantra is that talent is evenly
If you ask Thai Nguyen how she manages to do all the things that she does—be a mother to three kids, oversee the operations of Kaizen Food Rescue, invest in her community—she’ll smile and shrug the question off. She just does. Simple as that. Except
Ensuring that children in our community have enough to eat is always a top priority for Food Bank of the Rockies, and meeting that need becomes an even more prescient challenge during the summer months. “Currently, one in five children in Colorado is food
Like so many others across the globe, the past year has affected Jeanette B. and her family in ways they could never have anticipated. In March of 2020, just as the severity of the COVID-19 pandemic was making itself known, Jeanette lost her job as
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Food Bank of the Rockies is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible.
