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It takes a big team to move the equivalent of more than 180,000 meals a day through the doors and out to people who need them. In this 9News story, Kelly Green, Vice President of Operations for Food Bank of the Rockies, provides a behind the scenes peek at our Denver distribution center.
Wherever hunger rises, so can we.
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This institution is an equal opportunity provider. Click here for full USDA non-discrimination statement.
Food Bank of the Rockies is a 501(c)(3) non-profit organization recognized by the IRS, ID 84-0772672. All donations are tax-deductible.
