Reducing Waste and Feeding the Community
Every week, Gary Warr rescues 2,000 pounds of food from grocery stores, bakeries, restaurants, and hotels throughout the Roaring Fork Valley for redistribution to local residents facing food insecurity. He collects day-old loaves of bread and other baked goods, oddly shaped produce, ready-to-eat meals, and other foods nearing their “sell by” or expiration dates. Rescued […]
