Food Bank of the Rockies Teams Up with Auguste Escoffier School of Culinary Arts

Six chefs in the Food Bank of the Rockies kitchen holding trays of food.

Food Bank of the Rockies is teaming up with Auguste Escoffier School of Culinary Arts on a new collaboration, offering culinary students a unique opportunity to make a difference in children’s lives while gaining valuable experience in the kitchen. As part of this innovative partnership, students will actively participate in volunteer work at Food Bank […]