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Rachel Bailey is one of USA TODAY’s Women of the Year, a recognition of women who have made a significant impact in their communities and across the country. Meet all of this year’s honorees at womenoftheyear.usatoday.com. Rachel Bailey, the Executive Director of Food Bank of Wyoming,
Kathey Swisher arrives at Food Bank of the Rockies Western Slope Etkin Family Distribution Center in Grand Junction by 6:00 a.m. to begin the process of creating nutritious fruit snacks that end up in weekend food bags for kids experiencing hunger. As the dehydration operations
While data points can only tell a fraction of a story, numbers from 2023 speak loudly to the state of food insecurity in the communities we serve. Last year, Food Bank of the Rockies distributed enough food to provide the daily equivalent of more than
Food Bank of the Rockies is teaming up with Auguste Escoffier School of Culinary Arts on a new collaboration, offering culinary students a unique opportunity to make a difference in children’s lives while gaining valuable experience in the kitchen. As part of this innovative partnership,
Dear Partners, Have you heard of the five love languages? According to author Gary Chapman, many people express love through quality time, words of affirmation, gifts, physical touch, or acts of service. For me, food encompasses all five. Whether I’m flipping through faded cookbooks with
Dear Hunger Relief Partners, As we step into the embrace of February, I’m thrilled to reach out to you with warmth and excitement. I’m Dusty Lightfoot, and since January 2023, I’ve had the privilege of serving as the Retail Food Donations Coordinator. In my previous
Rachel Bailey is one of USA TODAY’s Women of the Year, a recognition of women who have made a significant impact in their communities and across the country. Meet all of this year’s honorees at womenoftheyear.usatoday.com. Rachel Bailey, the Executive Director of Food Bank of Wyoming,
Kathey Swisher arrives at Food Bank of the Rockies Western Slope Etkin Family Distribution Center in Grand Junction by 6:00 a.m. to begin the process of creating nutritious fruit snacks that end up in weekend food bags for kids experiencing hunger. As the dehydration operations
While data points can only tell a fraction of a story, numbers from 2023 speak loudly to the state of food insecurity in the communities we serve. Last year, Food Bank of the Rockies distributed enough food to provide the daily equivalent of more than
Food Bank of the Rockies is teaming up with Auguste Escoffier School of Culinary Arts on a new collaboration, offering culinary students a unique opportunity to make a difference in children’s lives while gaining valuable experience in the kitchen. As part of this innovative partnership,
Dear Partners, Have you heard of the five love languages? According to author Gary Chapman, many people express love through quality time, words of affirmation, gifts, physical touch, or acts of service. For me, food encompasses all five. Whether I’m flipping through faded cookbooks with
Dear Hunger Relief Partners, As we step into the embrace of February, I’m thrilled to reach out to you with warmth and excitement. I’m Dusty Lightfoot, and since January 2023, I’ve had the privilege of serving as the Retail Food Donations Coordinator. In my previous
Rachel Bailey is one of USA TODAY’s Women of the Year, a recognition of women who have made a significant impact in their communities and across the country. Meet all of this year’s honorees at womenoftheyear.usatoday.com. Rachel Bailey, the Executive Director of Food Bank of Wyoming,
Kathey Swisher arrives at Food Bank of the Rockies Western Slope Etkin Family Distribution Center in Grand Junction by 6:00 a.m. to begin the process of creating nutritious fruit snacks that end up in weekend food bags for kids experiencing hunger. As the dehydration operations
While data points can only tell a fraction of a story, numbers from 2023 speak loudly to the state of food insecurity in the communities we serve. Last year, Food Bank of the Rockies distributed enough food to provide the daily equivalent of more than
Food Bank of the Rockies is teaming up with Auguste Escoffier School of Culinary Arts on a new collaboration, offering culinary students a unique opportunity to make a difference in children’s lives while gaining valuable experience in the kitchen. As part of this innovative partnership,
Dear Partners, Have you heard of the five love languages? According to author Gary Chapman, many people express love through quality time, words of affirmation, gifts, physical touch, or acts of service. For me, food encompasses all five. Whether I’m flipping through faded cookbooks with
Dear Hunger Relief Partners, As we step into the embrace of February, I’m thrilled to reach out to you with warmth and excitement. I’m Dusty Lightfoot, and since January 2023, I’ve had the privilege of serving as the Retail Food Donations Coordinator. In my previous
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